10 Incredible Pumpkin Crepes You Need To Try Now

10 Incredible Pumpkin Crepes You Need To Try Now

If you've ever had a crepe before you know they're chalk full of flavor despite being so thin. A delicacy that is great for all seasons especially Fall when it's all about flavor and of course pumpkin. So if you love crepes and pumpkin, then you just have to try these 10 pumpkin crepes!

Pumpkin Crepes with Pumpkin Creme Cheese

Get double the pumpkin flavor with this recipe

Get the recipe from Foods of Our Lives

Pumpkin Pie Crepes

This recipe takes the traditional pumpkin pie and throws it in a soft crepe for an enjoyable eat

Get the recipe from Chocolate & Carrots

Nutella Pumpkin Crepes

Everything's better with Nutella and this pumpkin crepe proves it

Get the recipe from Carl's bad Cravings

Pumpkin Crepes with Beer and Cinnamon

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For a more savory type of crepe, try this recipe that includes beer

Get the recipe from Joanne Eats Well with Others

Pumpkin Crepes with Caramel Sauce

Keep your next crepe light and simple with a little bit of caramel sauce

Get the recipe from Nature Nate's Honey

Pumpkin Cheesecake Crepes

If you're really looking for a treat, try this cheesecake stuffed pumpkin crepe

Get the recipe from Somewhat Simple

Pumpkin Pie Stuffed Crepes

You can never have enough of pie, here's another great pumpkin pie crepe recipe

Get the recipe from Farmer's Wife Rambles

Pumpkin Crepes with a Maple Butter Sauce

Add a little bit of Maple Butter Sauce for a little southern comfort

Get the recipe from 21 Rosemary Lane

Harvest Spice Pumpkin Crepes with Cinnamon Cream Filling

Celebrate Pumpkin season with these Harvest Spice Pumpkin Crepes with Cinnamon Cream Filling from The Kitchen Whisperer:

Enjoy the pumpkin harvest with this spiced cinnamon cream filled crepe

Get the recipe from the Kitchen Whisperer

Pumpkin Mousse Crepes with Maple Butter and Vanilla Sauce

Pumpkin Mousse Crepes with Maple Butter | FoodsOfOurLives.com:

Forget the heavy fillings and go with this light and fluffy pumpkin mouse filled crepe

Get the recipe from Foods of Our Lives

This post was originally published on My Cupcake Addiction - Elise Strachan