10 Pavlova's You Don't Want to Miss

10 Pavlova's You Don't Want to Miss

Pavlova's are an amazingly elegant dessert that are both crisp and soft, and wonderfully decadent. While they aren't the easiest dessert to make, the meringue-based treats are extremely versatile and even more delicious. All of the Pavlova's on this list are big, sweet, and totally delicious.


Brown Sugar & Espresso Pavlova with Figs and Nuts


This simple brown sugar and espresso pavlova is topped with delicious greek yogurt, fresh berries, and nuts.

Get the recipe at The Pretty Blog

Strawberry Rhubarb Pavlova


A chewy pavlova is finished with a fluffy rhubarb-vanilla compote and tons of fresh strawberries then frosted with whipped cream.

Get the recipe at Sugar Hero

Chocolate Pavlova with Nutella and Strawberries


This rich chocolate pavlova is filled and topped with a combination of whipped cream, creamy Nutella, and sugar coated strawberries.

Get the recipe at Love Swah


Chocolate merengues are layered with crumbled graham crackers and marshmallow-like 7-minute frosting.

Get the recipe at A Cozy Kitchen

Cherry and Mascarpone Pavlova


Filled with mascarpone whipped cream and sweet cherry compote, this simple pavlova is positively decadent.

Get the recipe at Cooks with Cocktails

Nutty Chocolate Pavlova


Deliciously rich chocolate merengue is filled with a chocolate sour cream frosting and glazed nuts.

Get the recipe at Pick Yin

Berry Layered Pavlova


Delicious fresh fruit fills this whipped cream layered pavlova.

Get the recipe at Art of Baking

Honeycomb Chocolate and Almond Pavlova


This triple decker pavlova is topped with delicious chocolate covered honeycombs and crunchy almonds.

Get the recipe at What Katie Ate

Peanut Butter and Jelly Pavlova


Peanut butter pavlovas are layered with strawberry jam and peanut whipped cream.

Get the recipe at Adventures in Cooking

Snickers and Brownies Pavlova


This fluffy pavlova is full of delicious brownie chunks and sweet Snickers candy.

Get the recipe at Bakers Royale


This post was originally published on http://mycupcakeaddiction.com