These delectable cupcakes all feature autumnal pecans. If you love pecan pie, you'll definitely love these! We've rounded up our 10 favorite recipes of the stickiest, sweetest, and most mouthwatering pecan cupcakes. Check them out below!
Chocolate Bourbon Pecan Pie Cupcakes
These chocolate cupcakes are filled with a rich bourbon pecan pie sauce and topped with a butter pecan frosting.
Find the recipe at: Half Baked Harvest
Caramel Pecan Carrot Cupcakes
Put a Fall twist on carrot cupcakes by adding crunchy, chopped pecans.
Find the recipe at: Garnish & Glaze
Toasted Pecan Pumpkin Cupcakes
These spiced pumpkin cupcakes are filled with toasted pecans and topped with a rich caramel cream cheese frosting.
Find the recipe at: American Heritage Cooking
German Chocolate Cake Cupcakes
Chocolate cupcakes are topped with a sweet coconut and pecan frosting.
Find the recipe at: Carlsbad Cravings
Salted Caramel Hummingbird Cupcakes
These cupcakes are a take on the classic hummingbird cake, and are stuffed with bananas, chopped pecans, and topped with cinnamon cream cheese frosting, salted caramel, and candid pecans.
Find the recipe at: Yummy Crumble
Italian Cream Cupcakes
These heavenly cupcakes are filled with chopped pecans and toasted coconut, and topped with a fluffy cream cheese frosting.
Find the recipe at: Sweet Little Details
Speculoos Pecan Cupcakes
Vanilla pecan cupcakes are frosted with a mouthwatering cookie butter buttercream.
Find the recipe at: Your Cup Of Cake
Pumpkin Pecan Cupcakes With Rum and Brown Sugar Buttercream
These spiced pumpkin cupcakes are filled with chopped pecans and rum, and topped with a sweet brown sugar Swiss meringue buttercream frosting.
Find the recipe at: Sweet Revelations
Sweet Potato Cupcakes With Candied Pecans
These brown sugar and cinnamon sweet potato cupcakes are loaded with candied pecans and topped with a fluffy marshmallow frosting.
Find the recipe at: The Cake Blog
Pecan Pie Cupcakes
These cupcakes are filled with chopped pecans and topped with a rich caramel sauce.
Find the recipe at: Honey & ButterThis post was originally published on My Cupcake Addiction - Elise Strachan