Why not infuse your next dessert with the sweet fragrance of tea? Whether you're using Green, black or spicy chai, tea adds a beautiful floral quality to treats like cupcakes, custards and donuts.
Macha Green Tea Donuts
Baked buttermilk donuts get a sweet green tea glaze.
Find the recipe here: A Beautiful Mess
Earl Grey Cake With Chocolate And Lavender Frosting
Fragrant, earl grey cake is covered with a chocolate and lavender infused frosting. The frosting is lightly flavored with the chocolate so as not to overpower the delicate flavors of the tea.
Find the recipe here: Sift And Whisk
Thai Tea Cupcakes With Condensed Milk Buttercream
Condensed milk frosting lends to the original taste of the popular iced Thai tea beverage.
Find the recipe here: Bowen Appétit
Chai Spiced Honey Cake
Moist, Chai flavored cakes are topped with sugary, sautéed pears and finished with a dollop of mascarpone mousse.
Find the recipe here: Our Kitchen
Matcha Almond Génoise Layer Cake
Fresh whipped cream is spread between delicate layers of green tea cake.
Find the recipe here: Sprinkle Bakes
Green Tea Coconut Popsicles
The perfect tea-infused recipe for a hot summer day.
Find the recipe here: 40 Aprons
Earl Grey Shortbread Cookies
These buttery cookies perfumed with Earl Grey are the perfect accompaniment to afternoon tea.
Find the recipe here: The Taste Space
Jasmine Tea Creme Brûlée
The floral notes of Jasmine tea paired with custard and burnt sugar create an outstanding take on creme brûlée.
Find the recipe here: Citrus And Candy
Chai Tea Cupcakes
How cute are these chai-flavored treats?
Find the recipe here: Bakingdom
Black Tea Cake With Honey Buttercream
All the flavor of a hot cup of English tea baked into a cake.
Find the recipe here: Pastry Affair
Rose Tea Chiffon Cake
This beautiful chiffon cake is infused with rose flavored tea and lightly drizzled with icing.
Find the recipe here: Bake King
Thai Milk Tea Crepe Cake
This cake is stacks of several melt-in-your-mouth layers of Thai tea flavored crepes.
Find the recipe here: Iron Chef Shellie
This post was originally published on My Cupcake Addiction - Elise Strachan