15 Moroccan Recipes You Need to Know About

15 Moroccan Recipes You Need to Know About

A blend of Andalusian, Arabic, Berber, and Mediterranean cuisines, Moroccan food is often only associated with couscous, but it’s so much more than that. Herbs and spices lace rich meat dishes, light vegetable salads, or just a perfect cup of tea. The food evokes warm weather and serene landscapes. Take a look at this list of 15 recipes and begin planning your food vacation.


Lemon Cardamom Meatballs


These lamb meatballs have fresh ginger and herbs, mixed with lemon zest and feta cheese for a unbeatable flavor profile.

Find this on The View from Great Island


Chicken Tangine


You can make this dish with a tangine, a traditional Berber pot, or a casserole if that’s what you have. It’s a tasty mix of veggies and chicken with smoked paprika and cayenne.

Find this on Move Nourish Believe


Meatball Couscous Soup


Featuring lamb or beef meatball seasoned with a ton of herbs, this simple meal gets a hearty hand from pearl couscous and simple broth.

Find this on Little Spice Jar


Watermelon Cucumber Salad


The perfect addition to a summer table, this fresh flavors in this salad are highlighted by pistachios, mint, and balsamic vinegar.

Find this on Feasting at Home


Mint Tea


No Moroccan style meal is complete without the perfect drink to accompany it. This simple recipe is relaxing to make, to serve and to drink.

Find this on Honestly Yum


Shepard’s Pie Sweet Potato


These personal size pies are a must addition to your dinner menu. If you’re a vegetarian, skip the lamb or beef in this savory recipe.

Find this on Our Four Forks


Chermoula


This one’s not a meal, but it is a staple for Moroccan cuisine. It’s a cilantro based condiment with saffron, coriander and cumin. Feel free to use with non-Moroccan foods.

Find this on Chocolate and Zucchini


Sweet and Spicy Moroccan Shrimp


These shrimp are coated with a blend of cinnamon, ginger, chili, paprika, coriander, and cardamom.

Find this on Simple Whisked


Lamb Stew


This must-know recipe features a ras el hanout spice blend, apricots, and cinnamon to flavor lamb, potatoes, and beef broth.

Find this on Orgasmic Chef


Butternut Squash Goat Cheese Soup


Put the boring soup down. Now back away and make this unbeatable bowl of roasted garlic, sauted squash, and ginger cream goodness instead.

Find this on Half Baked Harvest


Beef Kefta Briouat


Briouat are fried pastries that can be sweet or savory. Here’s a starter recipe to get your started on the savory side with beef, pine nuts, and ras el hanout.

Find this on Manu's Menu


Carrot Salad


Looking for a flavorful side dish? Try this mix of carrots, dates, toasted seeds, and cinnamon.

Find this on Kellie's Food to Glow


Chicken Pastilla


This meal is a complex mix of flavors and textures and baked until golden. It uses chicken drumsticks and a blend of spices for a delicious traditional dish.

Find this on La Tartine Gourmande


Shakshouka


This egg dish will not be relegated to only breakfast, but it’s a great place to start. Enjoy the bacon, tomatoes, eggs, mushrooms and spice blend whenever you can.

Find this on Eat Drink Paleo


Sheet Pan Chicken


This gorgeous dish with richly spiced skin-on chicken features lemon, onion wedges, green olives and fresh cilantro.

Find this on The Wanderlust Kitchen